Floury Food Safety Training from Virtual to Reality for Youth

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FFS Module

FFS Module

1.Module – RAW Materials_20181121_115810

2.Module – Substainability_20181121_115810

3.Module HCCP_20181121_115810

Funded by the Erasmus+ Program of the European Union. However, European Commission and Turkish National Agency cannot be held responsible for any use which may be made of the information contained therein Project Number: 2016-2-TR01-KA205-036086

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